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Biscotti - An
Italian Classic If you're looking for something delicious and good for you, try baking a batch of this healthy biscotti from BodyTrends.com. Ingredients: 3/4 C whole raw almonds 2 C all-purpose flour 2/3 C sugar 1 tsp baking soda 3/4 C egg substitute 1 tsp vanilla 1/4 C almond extract or almond liqueur (such as Amaretto)* zest of 1 small orange - optional
Directions: Put almonds in a shallow pan. Toast at 350° F for 10 minutes. Cool. Chop coarsely. Mix flour, sugar, baking soda, salt and nuts in a large mixing bowl. In a separate bowl, beat egg substitute, vanilla, almond extract and zest about 1 minute.Add to flour mixture. Cut dough in half. On a greased and floured baking sheet, pat dough into two logs, 1/2" thick x 1-1/2" wide and 12" long. Place logs 2" apart. Bake in a preheated 300° F oven for 50 minutes or until golden brown. Cool on a wire rack for 5 minutes. With a serrated knife, cut loaves at 45 degree angle, 1/2" thick (16-10 pieces). Lay slices flat on a baking sheet. Cook at 275F for 20-25 minutes, turning once. Store in an airtight container.
Per Cookie: Calories: 110 Fat: 7 G Chol: 3 mg Fiber: 6 G *Alcohol cooks off during baking. Reprinted with permision by BodyTrends.com, Your Friends in Fitness. Visit Body Trends for fitness advice, news and products. Questions about this recipe? Contact lisal@bodytrends.com
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