Snickerdoodles

1 package Snickerdoodle Mix
1 c. butter, softened
2 eggs
1/2 c. sugar
1 T. cinnamon

Preheat oven to 355 degrees.  In a large mixing bowl on low speed, cream together butter and eggs until smooth, adding one egg at a time.  Add the snickerdoodle mix and continue to beat mixture until a dough is formed.  Combine the sugar and cinnamon in a small bowl.  Shape the dough into 1-inch balls and roll in the cinnamon-sugar mixture.  Arrange on ungreased cookie sheets 2 inches apart and bake for 16-18 minutes.  Cool on wire racks.