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1 bag chocolate chip cookies (your choice) 1 large carton whipped topping 1 cup milk (more if needed) Optional: coconut, sprinkles, nuts, or chocolate chips
Dip the cookies in milk, one at a time. Layer the cookies in a 9x13 pan. Then spread a layer of whipped topping on top. Make several layers. If desired, sprinkle with coconut, sprinkles, nuts, chocolate chips, or additional crushed or broken cookies. Cover and chill overnight.
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